From childhood in a Thai-Chinese family to celebrity chef and Cutthroat Kitchen judge, Jet shares decades of experience in this high-energy Jet Tila cookbook.
With chef-level tips on technique, flavor, and history, this easy cookbook brings the restaurant experience home. Plus, it's a flavorful pick for anyone looking for a healthy cookbook full of vibrant, fresh ingredients.
Time to fire up your wok—Jet Tila–style!
When searching for the best Asian cookbook, 101 Asian Dishes You Need to Cook Before You Die is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.