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Description
Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor.
The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain.
Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as:
- Yogurt Blueberry Muffins
- Spinach Lasagna Bolognese
- Neapolitan Pizza Margherita
- Soft & Chewy Ginger Cookies
- As well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.
With 85 beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.
Product Details
Publisher : Clarkson Potter; First Edition (August 4, 2015)
Language : English
Spiral Bound : 240 pages
ISBN-10 : 0804186472
ISBN-13 : 978-0804186476
Item Weight : 1.52 pounds
Dimensions : 7.45 x 0.62 x 8.98 inches
