Forget the rules. Just cook! In his debut cookbook Knife Drop, Nick DiGiovanni makes cooking approachable, fun, and flavorful. This easy cookbook empowers home cooks with staple recipes like basic pasta dough and homemade butter, plus creative dishes like Lobster Rolls, Mezcal Rigatoni, Pasta Chips, and Dino Nuggets.
With guest contributions from culinary stars like Andrew Zimmern and Joanne Chang, this bold cookbook is as entertaining as it is useful. Perfect as a beginner cookbook or a resource for seasoned home chefs, Knife Drop offers expert tips on equipment, ingredients, and must-know techniques. QR codes throughout link to tutorials, making this a standout for anyone ready to level up in the kitchen.
When searching for the best home cookbook, Knife Drop is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.